Browsing All Posts published on »October, 2014«

Backcountry Thai Coconut Noodle Curry

October 19, 2014

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This is a killer, crowd-pleasing dish! It can be made vegan or vegetarian or omnivore. Cooking time is short in camp. Feeds 2 for dinner: 1.76 oz packet coconut cream powder (e.g. Kara brand, note 3.) 1 cup dried spinach (note 4.) 1 cup freeze-dried mushrooms (note 2. and 5.) 1/2 cup freeze-dried bell peppers (note 2.) […]

Homemade Mountain House Style Back-country Meals

October 19, 2014

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  The Ziploc Zip N Steam bags make it possible to create just-add-water style instant meals for the back-country. In addition, they are durable enough to re-use, if you plan for it. I liked packing then rehdrating dinner in the bag, then rinsing it out and using it to make desserts that needed a massage in a durable […]

Back-country Salmon Chowder

October 19, 2014

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This is another variant that uses the ever flexible and delicious instant corn chowder soup mix, like my Corn and Potato Chowder.  Having a quick hot meal on cold/wet nights or after a long, rough day can be such a life saver… . Feeds 2 for dinner: 1 cup corn chowder soup mix (note 1.) 1/2 […]